Bakery products on shop counter. Seller takes a bun from counter
Close-up of a bowl of sour cream or greek yogurt. 4K video
Making dough for curd pancakes
milk is poured into a copper cauldron and heated
Cheese production plant worker
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A grainy dairy product from which delicious cheese is obtained.
Sifting and mashing strained curd while making dough for backery
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was m
honey flows on cottage cheese for breakfast
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Curd ready to dairies for cheese production
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
milk is poured into a copper cauldron and heated
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Crafting Cheese: Artisanal Process at a Small Dairy
Snow-white cottage cheese in a transparent salad bowl and cheese on the table.
female customer buying dairy products and curd in supermarket, portrait of woman in aisle with dairy foods, healthy lifestyle and balanced
Hands spread mayonnaise on bread butter. holiday food
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Production of cottage cheeses in factory. Cheese production line. Production of dairy products. Food production. Cheese manufacturing line. Milk products on conveyor
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Cheese industry where the maturing of the Parmesan cheese takes place, which has to age for many months,. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Wheels of traditional cottage cheese. Heads of homemade organic cheese in plastic containers ready for aging. Food production, dairy industry.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.